Springfest!

Today, we had Springfest at my school! It is always my tradition to sign up for Ice Chem/Chemistry in the Kitchen, etc. The course name changes every year. We basically make ice cream and then everybody's a happy camper! However, this year the people in charge decided to change some things. Not only did we make ice cream, we learned how to make fried Oreos! In this blog post, I have decided to provide y'all with the recipe for the instant ice cream and the recipe that I was finally able to cross off my bucket list, fried Oreos. It's as easy as π!


Here is the instant ice cream recipe:

Procedure: Shake it {off} and serve!

And now for the fried Oreos. What I like about this fried Oreo recipe is that there are no fatty oils required! Because of that, I find it surprising how the fried Oreos are still able to maintain their funnel cake-like texture while not calling for any frying oils.

Ingredients:

-Prepare an ordinary pancake batter mixture. It can be an type of pancake batter, just as long as it's pancake batter. Think outside of the box of pancake batters, if you wish!

-Oreos. Not one Oreo, one million Oreos! I'm kidding, a pack is usually fine. 

-Powdered sugar (for decoration)

Procedure:

1.) Prepare the pancake batter mixture.

2.) Bring some water in a pan to a boil.

3.) Dunk an Oreo into the batter. I broke my first Oreo while covering it up, but it still turned out fine. So don't panic if that happens to you!

4.) [Carefully] plop the battered-up Oreo into the boiling water. When the Oreo turns at least a golden brown and floats to the top, take it out and place it on a platter. Do this to a couple more Oreos because I'm sure a bunch of other folks will want some too!

5.) Furnish your fine fried Oreos with some powdered sugar. It's that easy.

This recipe truly blew me away like the Brees! I am going to try out some innovations to this recipe as soon as school's out, so stay tuned for an additional recipe to this recipe!

Bon Appétit!